Matcha is a powdered Japanese green tea, traditionally used in Japanese tea ceremonies. Thanks to the way it is grown and prepared, this drink retains a huge amount of nutrients.*

• Matcha tea contains many antioxidants that help support youth and health.
• L-theanine relieves stress, improves mood, memory, and concentration.
• One cup of matcha tea gives a boost of vivacity and energy.
• A large amount of chlorophyll contributes to effective but gentle detoxification of the body.
• Supports metabolism boost, helping control weight.
• High content of vitamins A, C, potassium, and iron.
• Country of origin: Japan.
• A pack of 25 servings, 0,071 oz. each.

Shelf life: 24 months from the manufacture date (see the packaging).

Place 2 g (1/2 tsp.) in a dry cup, add 70 mL (1/3 cup) of hot water or vegetable milk. Stir well or whip with a whisk into a dense foam, and drink.

Storage:

Keep in a dry place, away from direct sunlight, at temperature not exceeding 25 °C (75 °F).