Gelatine capsule (gelatine, glycerin), unrefined milk thistle oil, unrefined cameline oil, high-oleic sunflower oil, unrefined olive oil, buckthorn oil, unrefined pumpkin oil, beta-carotene, vitamin E (tocopheryl acetate|) grindox anti oxidizer (rapeseed oil, ascorbyl palmitate, tocopherol mixture concentrate, lecithine).

Composition in details:

Buckthorn oil (Omega-7)

Omega-7 is a group of replaceable monounsaturated fatty acids in the composition of which there is palmitoleic acid. These acids take part in many metabolic processes, have effect on lipid and carbohydrate metabolism in organism. The main source is buckthorn oil.

Palmitoleic acid is unsaturated fat like other nutrient substances of Omega acids. Thanks to positive effect on cholesterol level, these fats strengthen health of your heart. Besides, benefit from palmitoleic acid will result in decreasing risk of cardiovascular system.
Omega-7 is an irreplaceable helper for gastrointestinal tract. The supplement promotes digestive processes and at owing to this, relieves condition of a man in case of many gastrointestinal tract diseases. Omega-7 improves condition of ski, hair, and nails.

Vitamin E.

Vitamin E (tocopherol) possesses antioxidant action, that is, it protects polyunsaturated fatty acids and lipids of cellular membranes from peroxidation and damage by free radicals. Tocopherol may carry out structural function cooperating with phospholipids of biological membranes. It takes part in processes of tissue breathing and proteins, fats, and carbohydrates metabolism.

Tocopherol improves using protein by organism, promotes consumption of fats, and vitamins A and D. Vitamin E has also effect on the function of reproductive and other endocrine glands protecting hormones produced by them from excessive oxidation.

High oleic sunflower oil

High oleic sunflower oil is obtained from sunflower seeds Oleic acid concentration in such a product is significantly higher than regular vegetable oil has, and reaches olive oil value (about 70%).

High oleic oil  is the healthiest form of vegetable oil. It consists of fatty acids known as stearic acid, palmitic acid, and oleic acid. It also contains lecithine that provides organism with healthy triglycerides. High oleic oil can boost level of good cholesterol owing to monounsaturated fats that are present in sunflower oil.

Oleic acid can also be useful for patients with diabetes or pre-diabetes. It can improve glucose in plasma in case of consuming oil on en empty stomach and also sensitivity to insuline, and blood circulation which helps control diabetes and prevent other associated diseases. High oleic oil can help in case of constipation. Optimal regulation of gastrointestinal tract motor function is important for prevention of cancer diseases including colon cancer.

High oleic oil is an excellent source of healthy fats. When you're trying to loose weight or you have a definite aim in fitness or sport, healthy fats are extremely important for building muscles and loosing fat.
There's also an opinion that there's correlation between monounsaturated fats and testosteron in organism. With increase of consuming monounsaturated fats, testosteron in your organism is also increased. It is a well-known fact that testosteron plays an important role in building muscles, which is very important for sportsmen and people that lead active and healthy way of life.

Camelina oil (OMega-6, 9)

Camelina oil boasts high level of carotenoids, vitamin E and also phospholipids. Owing to it, crude oil surpasses another vegetable oils with high content of polyunsaturated fatty acids in terms of oxidation stability. The principal value of camelina oil is high content of irreplaceable fatty acids: linolenic (from Omega-3 family) and linoleic (from Omega-6 family).

Polyunsaturated fatty acids fulfill the following functions in your organism: they normalise cholesterol metabolism and by this they decrease risk of cardiovascular diseases and atherosclerosis. Omega-3 is a component of cellular membrane and promotes its cell life activity activates organism cell renewal; they promote organism immunoprotection system, normalise metabolism in your organism.

By results of clinical tests, camelina oil is recommended by Nutrition Research Institute of Russian Academy of Medical Sciences for dietary nutrition of patients with cardiovascular diseases.

Milk thistle oil

Milk thistle oil contains complex of flavonoids, macro- and microelements, vitamins A,D, E, polyunsaturated fatty acids and aminoacids which has a positive effect on liver cells functioning. It slows down early aging processes and helps strengthen immunity.

Linoleic acid controls growth and development of embryo tissues (jointly with Omega-3), regulates metabolism of lipids, sugars, proteins, vitamins of B group, potentiates synthesis of hormones and digestive enzymes, accelerates elimination of depleted materials from cells, decreases nervous irritability. Linoleic acid is referred to the group of irreplaceable fats since it is not produced by intestinal microflora. This lipid, having reached gastrointestinal tract is transformed into gamma linolenic acid, which in its turn is transformed into prostaglandin.

Pumpkin oil

Milk thistle oil contains complex of flavonoids, macro- and microelements, vitamins A,D, E, polyunsaturated fatty acids and aminoacids which has a positive effect on liver cells functioning. It slows down early aging processes and helps strengthen immunity.

Linoleic acid controls growth and development of embryo tissues (jointly with Omega-3), regulates metabolism of lipids, sugars, proteins, vitamins of B group, potentiates synthesis of hormones and digestive enzymes, accelerates elimination of depleted materials from cells, decreases nervous irritability. Linoleic acid is referred to the group of irreplaceable fats since it is not produced by intestinal microflora. This lipid, having reached gastrointestinal tract is transformed into gamma linolenic acid, which in its turn is transformed into prostaglandin.

Olive oil (Omega-3,6,9)

Vegetable oil obtained from European olive fruits is a mixtur of triglycerids of fatty acids with very high content of oleic acid ethers and polyphenols. Polyphenols possess antibacterial and antioxidant effects. Namely, they give oil unique aroma.

Olive oil is characterised by high content of monounsaturated fatty acids, and especially oleic acid. Scientists consider that these acids decrease level of "bad" cholesterol and simultaneously support level of "good" one, but precise mechanism of action is still not known. The fact that Mediterranean diet decreases risk of cardiovascular diseases the scientists try to explain by high content of phytosterols, polyphenols, oleocanthal in olive oil.

Beta-carotene

Beta-carotene serves as a predecessor of vitamin A (retinol) and is a powerful antioxidant. Also, this substance possesses immuneboosting and adaptogenic effect.

Unsaturated structure of beta-carotene allows its molecules to absorb light and prevent accumulation of free radicals and active forms of oxygen. Beta-carotene suppresses production of free radicals. It's considered that thereby it protects immune system cells from damaging by free radicals and may improve immunity condition. Beta-carotene is a natural immunopotentiator that boosts immune potential capacity of organism irrespective of antigen type, that is, it acts not specifically.

Some native scientists associate immunomodulating activity of beta-carotene with its action to arachidonic acid and its metabolites.

Beta-carotene suppresses production of arachidonic acid (belongs to Omega-fatty acids) and owing to this it inhibits production of prostaglandin E2 (lipid physiologically active substance). Prostaglandin E2 is a suppressor of NK-cells. Beta-carotene while decreasing its content, boosts action of NK-cells that produce gamma interferon and, as a result, carries out immunestimulating effect.

Beta-carotene is digested only in presence of liposoluble products.

Recommendations for use. Adults: 1 capsule a day during meals. Administration duration is 1 month.

Contraindications: individual intolerance to ingredients, pregnancy and breastfeeding. Consult your physician before use. Contains sweetener, can have laxative action in case of excessive use.